Description
- FLOUR: Gold Medal Whole Wheat Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking breads and cakes
- MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
- ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour"
- PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs