Description
- SKINLESS & BONELESS MACKEREL IN OLIVE OIL – Gourmet quality, best-tasting fillets of North Atlantic mackerel in pure olive oil. Totally unique. The perfect, light, and tender tuna substitute
- PREMIUM QUALITY SEAFOOD SINCE 1902
- A SIMPLE, LOW-CARB, CONVENIENT SUPERFOOD - Omega-3s, protein, calcium, iron. Non-GMO, gluten-free, no sugars added, low carb. Ready-to-eat