La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table.
Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.
Net WT 26.5 oz (1lb, 10.5 oz) 750 g
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