Description
Wide noodles are ideal for use in hearty noodle soups like beef, or in other dishes with heavier flavors. In order to qualify as an egg noodle, these noodles are made with at least 5.5% egg solids.
Net WT 12 oz (340 g)
Wide noodles are ideal for use in hearty noodle soups like beef, or in other dishes with heavier flavors. In order to qualify as an egg noodle, these noodles are made with at least 5.5% egg solids.
Net WT 12 oz (340 g)